Food & Grocery

Made from a select blend of high-quality spices, Century Curry Powder offers a deep aroma and well-rounded flavor. It enhances the taste of meat, seafood, and vegetable dishes, making it a must-have spice for everyday cooking.

Farm-raised local chicken meat with tender texture and authentic taste, ideal for curries and traditional dishes.

Karnali Kodo Ko Petho is a traditional and highly nutritious food from the Karnali region of Nepal, deeply rooted in local culture and mountain lifestyles.

Karnali Local Rajma is a premium variety of naturally grown red kidney beans sourced from the high-altitude regions of Karnali, Nepal. Known for its rich taste, soft texture, and high nutritional value, this traditional rajma is a staple in healthy Nepali kitchens.

Tokla Tea is a premium-quality tea known for its rich aroma, natural freshness, and smooth taste. Carefully sourced from high-altitude tea-growing regions, Tokla Tea is processed using traditional methods to preserve its authentic flavor and nutritional value. Each cup of Tokla Tea delivers a perfect balance of strength and smoothness, making it ideal for daily consumption—whether enjoyed plain or with milk. Its refreshing taste and soothing aroma make it a favorite choice for tea lovers who value quality and purity.

Gundruk is a traditional Nepali fermented leafy green vegetable, widely loved for its unique tangy flavor and rich nutritional value. Made by naturally fermenting mustard, radish, or cauliflower leaves, Gundruk is sun-dried and preserved using age-old methods passed down through generations. It is a staple in Nepali cuisine, commonly used in soups, curries, pickles, and side dishes. Gundruk is not only flavorful but also highly nutritious—rich in fiber, probiotics, vitamins, and minerals that support digestion and overall health.