Food & Grocery

Local Ghee is a pure, traditional clarified butter made from fresh milk using age-old methods. Slow-cooked to perfection, it has a rich aroma, golden color, and deep, authentic flavor that enhances both sweet and savory dishes. Widely used in Nepali and South Asian cooking, local ghee is valued not only for its taste but also for its health benefits. It is easy to digest, rich in healthy fats, and known to support energy, immunity, and overall wellness.